I invented a new drink, it’s called “whiskey o’ clock” and it tastes delicious:
- fill pint glass with cubed ice (fuck crushed ice, it’s complicated and it melts)
- Add a generous dollop of Grade A Maple Syrup (Thanks, beautiful)
- LOTS OF GEORGE DICKEL NO. 12 (if you are drinking Jack Daniels, tell it to go fuck itself and find a bottle of this)
- Top off with ginger ale
- Fresh lemon juice to taste
It is tasty, and best drunk on an empty stomach. Like the one I have, because Friday wanted to make sure I knew it wasn’t quite the weekend just yet.
